About Our Executive Chef
Chef Natasha Treú is a native Texan and native Houstonian, specializing in boutique Chef services. Because of life as a Houstonian, she has a palate as diverse as the city itself.
With over 18 years experience as a local Chef she loves to incorporate the local favors into her menus. With her studies in France, Spain, Italy, Ireland, Australia and India; Chef Natasha has developed a deep well of knowledge in international cuisines and creative styles. She has an intense love of delivering creative and flavorful dishes that don’t forsake the health of the diner. So she has studied a large variety of dietary restrictions and heath conditions to be sure that her personal style takes into account, your personal dietary requirements.
This is has made her a competitive choice for high-end Private Chef services and Group as well as Private Cooking classes. She also loves fun face-to-face time with clients and prefers to be working with small groups creating exquisite cuisine on a boutique basis.