Does Your Menu Attract or Repel Diners?
Your menu is your best sales tool. We have our finger on the pulse of current menu trends.
Our Executive Chef will work with you to design a menu that will fit your concept. We will work with the staff to create workable recipes and train them to prepare your menu with consistently good results.

Here are a some of the menu development and improvement services we currently provide:

• Menu Roll-Out
  We will study your competition and design a competitive menu with innovative food and beverage concepts. Then have us create the recipes and train your staff or hire and train new staff to prepare and serve it.
• Food and Wine Pairing
  Alcohol makes up 9% of restaurant sales! * Let our Chef design your menu then have our Sommelier pair it with wines to consistently please your customers and increase profits.
• Signature Cocktail Creations
  Signature cocktails are at the top of the list for restaurant trends. Don't let your competition have the upper hand. Have our Mixologist create a cocktail with your branding on it. Something to get the crowds talking that they can't get anywhere else.
• Beverage Menus
  A recent survey said that 1 in 5 diners order water because the restaurant did not have the beverage they wanted. Having the right beverage products can quickly add profit. Let us create a cost-effective beverage menu based on current market research and customer demand.
• Banquet / Catering
  Catering has the highest restaurant profit margin.* Having a winning catering menu is a great way to quickly increase profits as well as your client base. Consult with us on banquet menus, equipment and how to best utilize your current labor.

1* -Leo Lingham, All Experts.com

2* - Restaurant Report LLC